Thursday, February 26, 2015

Something to look forward to

A little wishing and hoping doesn't hurt now and again, right?

I'm getting my plans together to use my pasta maker for the first time today and so I'm looking up simple ravioli fillings online and came across this recipe that I'm pretty sure I need to make before I die. However, it doesn't make any sense to cook with Lobster in Michigan, therefore I am documenting here so I can refer to it the next time we visit my parents in New England.

If we make it this summer, local fresh lobster is quite cheap when it's in season so it doesn't need to be a splurge. Plus, my mom and I could make it together and who doesn't love cooking with their own mom?

Yes, please.


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