Thursday, February 12, 2015

The miracle of the salmon

Something you might not know about me is that I'm obsessed with the culinary arts. Mind you, I've never been trained in anything other than 7th grade home ec (which doesn't even exist anymore) but lately I've been expanding my knowledge base, and with it my interest, via the food network and other such programs highlighting the skills of trained professionals and those aspiring to be like them. I even have a cousin who is a personal chef and works for the Boston Globe in the food section, so I contacted her and got some fun tips on online cooking courses, now that I have more free time.

So the other night I was watching children make salmon en croute for Chef Gordon Ramsay and decided I'd like to try it. But when I looked up the recipe online, I found so many ingredients that aren't on my budget list or in my cupboard that my heart sank and I had resolved to let it go- it was a want not a need and I have plenty of other meals to make that I can do without buying a ton of one time use ingredients.

Tonight I went to our ladies' night activity at church and one of my best friends and the originator of most of the good ideas I ever have which end up posted here shared with me that Aldi has WILD CAUGHT salmon in their freezer selection right now for less than 4 bucks. And when I told her how I had written it down as an act of faith that maybe when I was out and about I'd find a good deal because sometimes faith is like that...I shared with her my desire to make this meal and she totally agreed, offering that she actually has coarse mustard and is going to a specialty store this week that sells cheap puff pastry. And then we had the brilliant idea to make it together! Seeing as how we're pretty sure no one else in our families will want to eat it, we can pool our resources and enjoy it together.

Just a little tender mercy from a loving God who saw I wanted to try something special and created a way out of no way. I was willing to "do without" but it looks like it will work out after all.

Here's the recipe if you want to give it a go. Good luck!

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